Daisy Hogg

Daisy's passion for food and baking began at a young age, where she spent countless hours perfecting Manchester tarts and pumpkin pies for her loved ones. This love for food only grew as she pursued her education, studying food and nutrition, photography, and graphic design at A level.

Daisy's interest in food styling sparked during a work experience placement with Angela Boggiano at At The Kitchen. She went on to earn her level 3 diploma in patisserie & confectionery, gaining valuable industry experience at esteemed companies such as Hotel Gotham, Cocoa Cabana, and Trove.

Now, as a valued member of the At The Kitchen team, Daisy assists with food shoots, events, recipe testing, and development. Additionally, Daisy is available for bookings as a freelance food styling assistant, offering her unique skills and expertise to clients. Her love for creating beautiful, visually appealing dishes shines through in all of her work, making her an invaluable asset to any project.