Pritesh Mody

As founder of the UK’s leading bespoke bottled cocktail company, World of Zing, and regular cocktail presenter on Channel 4 Sunday Brunch, few people have influenced the cocktail scene more than Pritesh Mody.

Having championed ingredients such as chickpea water and nori seaweed in cocktails, Pritesh’s clever use of ingredients have also thrust him into the media spotlight. Most prominently, Pritesh is the resident cocktail expert for Channel 4 Sunday Brunch. With over 50 shows presented since his debut in 2017, he is now one of the UK’s most recognisable cocktail experts.

Pritesh has also adopted a similarly bold approach to flavour with World of Zing’s bottled cocktail range to provide exciting flavour experiences at home; from infusing seaweed into their now famous Persian Lime & Nori Margarita; and Bordeaux Cask Aging their signature Negroni; to creating fun seasonal concoctions such as their Hot Cross Bun-Hattan!

For more information, please contact Toast Represents.